Some of this information from: The Globe and Mail newspaper,
November 15/2006
Dark chocolate may be just what the doctor ordered. A new study reveals that eating a few squares every day can improve the health of your heart.
The chemical in cocoa beans has a similar biochemical effect to aspirin and can reduce the likelihood of blood clotting, according to reseaschers at Johns Hopkins School of Medicine and Bloomberg School of Public Health.
Eating a small amount of dark chocolate each day can almost halve the risk of a heart attack.
Studies showed that the chemical in cocoa beans has a biochemical effect similar to aspirin in reducing platelet clumping, which can be fatal if a clot forms and blocks a blood vessel, causing a heart attack.
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I love chocolate, so now I don't feel so bad about having it.
Love,
yoko
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