Reply to "Flower-Garden Gourmet"

Sue 1Member

And don’t forget the bar. A sprig of mint in bloom is beautiful in a tall, cold mint julep and an apple blossom suspended in an ice cube takes iced tea to new heights. Or how about floating pretty little basil flowers in a martini? Play, have fun, be creative, but stick to what we know is safe and edible.

8/10/2112:53 PM

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